Olives, orange juice and coconut: ingenious tips for food

Squeezing an orange, peeling a fish, or pitting olives: anyone who enjoys cooking knows all too well these obstacles to preparing a wide variety of dishes, especially when you don’t have the right utensils. Here are five solutions to some kitchen problems that will now be a thing of the past.

 

1. Squeeze an orange

Freshly squeezed orange juice is the icing on the cake of a good breakfast. If you don’t have a juicer at home, that doesn’t mean you have to give it up. Since squeezing by hand is not enough to fill a glass with fruit juice, just place an empty glass upside down in a salad bowl and squeeze the fruit onto the bottom of the glass, rotating it slightly to get maximum juice.

2. Remove the flesh of a coconut

A coconut invites the holidays to your table, but removing the flesh from the coconut can be a real ordeal. However, you don’t have to pull your hair out. Just place the halved coconut on a flame for 30 seconds and then submerge it in cold water. The flesh can then be easily removed from the coconut.

3. Scale a fish

Scaling a fish is hard work. But this tedious task can also be very quick and easy to perform. Just cut a large carrot on the bias and run it over the fish against the direction of the scales. You will see that the scales almost come off on their own.

4. Finely chop a cabbage

Cutting a cabbage into small pieces can take forever because there is always one of the big ends that will not go under the knife. The solution: don’t cut the cabbage with a knife. Just take a stainless steel cup and slice the cabbage with it, this is the fastest and most efficient method.

5. Pitting the olives

Have you ever managed to pit olives yourself without crushing the fruit? If your answer to that question is “no”, here’s the solution: just pitted the olives with a funnel. Ingenious, right?

These 5 tips are proof that you don’t need thousands of home kitchen gadgets, like a juicer or a pitcher. With our tips, you will not only save valuable time, but also money the next time you start pitting olives, squeezing oranges, or extracting the flesh from a walnut. coconut.